ACC Online HACCP Training

Reviewed and accredited by the HACCP Alliance as meeting the required standards for content and training for introductory HACCP.
*** Approved by the American Culinary Federation for 10 Continuing Education Hours

Affordable, accessible online training for HACCP food safety is now here.

Consistent food safety fundamentals are often difficult to provide for any organization that has high staff turn over. The course Applying HACCP Principals for the Foodservice Industry" is accredited by the International HACCP Alliance and affords new and existing employees a solid understanding of food safety principles in practice.

The Web-based, user-friendly learning approach, employed by our software, allows participants to proceed at their own pace and around their own schedule. This course achieves the same level of quality instruction and knowledge transfer as traditional 2-day classroom sessions more quickly and conveniently than ever before.

Once completed, participants can be assured that they are going to be better equipped to identify and avoid food safety risks - and when that happens everyone benefits.

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$99 USD per participant with volume discounts available

ACC also offers a full range of onsite training and consulting options. For scheduling information and participant seating availability please click here:

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Capacitación HACCP

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Nuestro curso, *acreditado por International HACCP Alliance*, le ofrece a los nuevos y antiguos empleados, una sólida comprensión de los principios de la inocuidad de los alimentos en la práctica.

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Also see our
HACCP Manager Software

Complies with HACCP, IS0 9001, QMP, SQF, IFOAM, BRC, ISO 22000

Visit:
HACCP Manager Software

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